Protein crystallization with and without precipitants
نویسندگان
چکیده
منابع مشابه
High-molecular-weight polymers for protein crystallization: poly-γ-glutamic acid-based precipitants
Protein crystallization has been revolutionized by the introduction of high-throughput technologies, which have led to a speeding up of the process while simultaneously reducing the amount of protein sample necessary. Nonetheless, the chemistry dimension of protein crystallization has remained relatively undeveloped. Most crystallization screens are based on the same set of precipitants. To add...
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ژورنال
عنوان ژورنال: Journal of Applied Crystallography
سال: 1997
ISSN: 0021-8898
DOI: 10.1107/s0021889897002549